Mutations can affect the coding of "base pairs" in the chromosome of an individual by various means like:
1) by Deletion
2) by Duplication
3) by Translocation
4) by Inversion
After all that changes, codes deviates from normal information & can affect individual in negative way. In that manner, Mutations affect individual traits.
Hope this helps!
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
The most common health problem associated with consumption of too much sodium increases blood pressure which can lead to heart disease. Other problems that result from too much salt intake are high cholesterol and heart attacks.
Answer: Option A) carbohydrates and lipids
Explanation:
Myelin is present in the axons of nerve cells. It is composed of a class of lipids called sphingolipids with choline, galactose, glucose present in the chemical composition alongside N-acylsphingosine.
Thus, Myelin is composed of lipids and carbohydrates
Answer:
B. Hardness
Explanation:
Physical properties of a substance is defined as the properties which can be observed or measured without changing the composition of matter.
Physical properties include odor, appearance, color, texture, boiling point, melting point and many others.
Hardness is a physical property of a substance as it describes the resistance of substance to deformation and can be observed by simple touch or without changing the composition of matter.
While reactivity, toxicity and flammability are chemical properties of substances that change one type of matter into another type.
Hence, the correct option is B.
