<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
1. Make an observation
2. Form a question
3. For a hypothesis
4. Conduct an experiment
5. anazlyze the data and draw a conclusion
True
A diploid is a cell that contains two haploid sets of chromosomes
The arteries carry blood away from the heart
A patient with a neurodegenerative disease show degeneration of the amygdala making them more likely to forget a (n) emotionally traumatic event
The neurodegeneration is the progressive loss of structure or function of neurons which include even death of neurons which is characterized by loss of memory. Emotionally trauma is damage of the mind as a result of severely distressing event
