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vladimir1956 [14]
4 years ago
6

- Proteins after digestion converted into AMINO ACIDS . choose the correct option (T/F)​

Biology
1 answer:
Evgen [1.6K]4 years ago
3 0

Answer:

Explanation:

u r true proteins are converted into ammino acids after digestion

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In an ecosystem with four levels-producers, primary consumers, and two higher level consumers-describe where the decomposers ope
Y_Kistochka [10]

Decomposers can break down any dead organic matter. Since any of the organic matter consume can come from any level, there isn't a specific place for decomposers. It is hard to place them because as you travel up the food pyramid energy is lost. Decomposers would have their own level because of this.

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3 years ago
Why do non-native plants threaten native plants?
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Destruction and replacement of ournative plants by invasive species has several significant consequences. Wildlife that depends on native plants is often unable to adapt and may be forced to leave the area or die out.Invasive aquatic plants can completely fill a water body, driving fish and wildlife from the area.

7 0
3 years ago
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Based on the temperature data in the table which chemical reaction should the students use for their food carrier design
Sladkaya [172]

Answer:

Reaction 1

Explanation:

Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.

7 0
3 years ago
Which of the following statements correctly identifies the location of the hydrogens bonds in DNA
asambeis [7]

Answer:

This question is incomplete as it lacks options. However, it can be answered based on general knowledge of the DNA structure.

Hydrogen bonds in a DNA are located between the nucleotides that holds the double stranded DNA molecules.

Explanation:

Deoxyribonucleic acid (DNA) is the genetic material in living cells. The DNA molecule is made up of nucleotides monomers. However, since the DNA molecule is double-stranded, the nucleotides are of two chains composed of four nucleotide subunits viz: Adenine (A), Thymine (T), Guanine (G) and Cytosine (C).

The two chains of nucleotides in a DNA molecule are called strands. Each strand is bonded to one another by the nucleotides using complementary base pairing i.e. A-T, G-C. The bonds between the nucleotidew of each strand is called HYDROGEN BOND.

Hence, HYDROGEN BONDS in a DNA molecule is located in between two nucleotides of each strand. That is, hydrogen bond holds Adenine to Thymine and Guanine to Cytosine.

3 0
3 years ago
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What type of amino acids would you expect to find at the core of a water-soluble globular (solid-spherical) protein
PIT_PIT [208]

Hydrophobic amino acids are buried at the core of a water-soluble globular protein.

<h3>What makes globular proteins water soluble?</h3>

Numerous hundreds to thousands of amino acids are used to make proteins. The arrangement of amino acids within a protein molecule determines its ultimate form. A protein molecule is classified into two classes—fibrous proteins and globular proteins—based on its final shape.

The structure of globular proteins resembles a ball or a globe. A globular structure is created by the folding of different amino acid chains. The two most significant globular proteins present in the human body are hemoglobin and myoglobin. The hydrophobic side chains of the amino acids are hidden inside the cores of the domains whereas the hydrophilic side chains are located on the surface of the molecule thanks to the arrangement of the amino acids.

The hydrophobic amino acids can be buried in the center of globular proteins due to interactions between the hydrophobic groups in their side chains. This is the fundamental property of globular proteins that makes them water soluble.

Examples of hydrophobic amino acids are phenylalanine,  alanine, valine, etc.

Learn more about hydrophobic amino acids here:

brainly.com/question/1594040

#SPJ4

5 0
2 years ago
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