In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
The review of the literature can be curtailed when: A. You are no longer encountering new ideas or information. All of the work done by top researchers in the area has been reviewed.
Explanation:
The answer is B.Start running in hilly areas or trails. Hope this helps!
Choices can be found elsewhere and as follows:
a. they are mainly for individuals with mental or medical disorders
b. they treat patients for 4-8 hours a day, but the patient lives at home.
c. they are long-term facilities that also provide job and career training
d. they are separate from hospitals and other medical facilities
Inpatient drug treatment facilities are best described as D. Inpatient drug treatment facilities are places where patients live or reside at the facility while receiving drug abuse treatment. These facilities provide residents, suffering from substance or alcohol abuse, with medical and therapeutic care 24/7.
Answer: A young adult today and a young adult in the 50s are very different. one difference is that they would dress differently, easier to get jobs, different opinions based on time period.
Explanation:
