What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
I have no idea math should have been working hade books bye sorry
Answer:
4%
Step-by-step explanation:
After losing 4.17, it came down to 100.08, so the opening price was:
100.08 + 4.17 = 104.25
To find percentage decline, we find the ratio of the "change" (which is 4.17) divided by the opening (original) price, which is 104.25. Then we multiply that fraction by 100 to get our percentage decline.
So,
Thus, the
percentage decline = 4%
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< means 'less than'. 3.5 is less than 4.5, so A is correct. Since -4.5 is NEGATIVE it is less than 0. As for C, since both numbers are negative, it would be the seemingly 'smaller' number that is actually bigger. It may help to think of the numbers on a number line. In the negatives, the numbers start to go in reverse, so the further from 0 a negative number is, the smaller it is. -4.5 IS LESS than -3.5. All answers are correct.
