In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
The researcher could look for the presence of proteins, because viruses have a envelope (capsid) composed of proteins that involve their genetic material. The capsid may have a helical or icosahedral structure and is extremely regular. Viroids cannot synthesize any type of protein, so differentiation is possible.
Answer:
cell walls and chloroplasts
Advantages is we get power cheap to use we can get it easy, disadvantages really bad pollution not renewable and gonna run out soon
Answer:
b. fat is the correct answer please mark me the brainliest.
