<u>Answer:</u>
<em>Climate change positively affects organisms by </em><em><u>providing them new habitat.
</u></em>
<u>Explanation:</u>
Climate change induces <em>changes in various parameters of an ecosystem </em>like temperature, precipitation, soil properties etc. habitats may undergo changes that make it unsuitable for native organisms to live in.
But this <em>new conditions</em> may be favourable for some other kind of organisms to thrive and flourish.
<em>For example, </em>when temperature of a lake increases due to climate change warm water aquatic organisms find a new habitat in the lake. But this threatens the life of <em>native cold water organisms of the lake. </em>
Thus climate change doesn’t bring any benefits to living world without harming one or the other <em>group of organisms.
</em>
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
I have I pineapple I have a pen...I forgot the rest
No flamingos dont normally migrate unless there are changes in their habitat conditions
Answer:<u><em>When water freezes, it contracts, decreasing the water level in a lake. Water in a lake freezes from the bottom up, killing most aquatic organisms. When water in a lake freezes, it floats, providing insulation for organisms below.</em></u>
Explanation:
