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They can respond to changes in their environment which the answer is
D. Mollusks and arthropods can respond to changes in their environment, while jellyfish and sponges cannot.
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The answer would be A cytokinesis
Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
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