First, we will elaborate the terms that are being used.
Heterozygous:
This means that the organism has a set of alleles which are different from one another. One copy may be for the dominant trait and the other for the recessive one.
Homozygous:
The organism has two copies of the same allele
Dominant:
An allele that will express itself even if only one copy of it is present. These are usually represented by capital letters.
Recessive:
An allele that requires both copies to be expressed. These are usually represented by lower-case letters.
A: Heterozygous
B: homozygous recessive
C: Homozygous dominant
D: Homozygous recessive
E: Homozygous dominant
The F1 offspring of Mendel's classic pea plant crosses always looked like one of the two parental varieties because he crossed a homozygous dominant plant with a homozygous recessive plant so each plant received one recessive allele and one dominant allele. All of the plants looked like one plant because the dominant allele overshadowed the recessive allele
Answer:
Option (C)
Explanation:
In no-till farming method, the farmer usually uses a no-till planter with the help of which they make a narrow type of trench that is sufficient enough for the seed to be grown in rows. The residue of the cover crop is allowed to place on the surface of the soil by not plowing, as a result of which the soil is protected from getting eroded and losing of moisture content. This improves soil quality.
This method helps in increasing the water content that percolates down into the soil, holding the organic matter and recycling of nutrient matters. It also expands the growth and population of microbes in the soil, which provides more nutrients to the soil and increases the fertility of the soil.
Thus, when a farmer leaves plant stalks in the field to reduce soil erosion, then it is known as no-till farming.
Hence, the correct answer is option (C).
Answer:
A. Carbohydrates are used to store energy and provide structure/support in living things.
Explanation:
The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
