Answer:
Auguste Escoffier, in full Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco ), French culinary artist, <u>known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel , both in London.</u> Hope this helps!
Hernando de Soto, was a conquistador
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I would say They helped dividediffrent social classes!
Explanation:
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The Coercive Acts (called the Intolerable Acts by the colonists) included a new Quartering Act that provided arrangements for housing British troops in American dwellings. It revived the anger that colonists had felt regarding the earlier Quartering Act (1765), which had been allowed to expire in 1770.