Alexander Fleming is the answer ;D
Earth’s global temperature has changed greatly in the past hundreds of years. This is due to how much energy the planet is receiving from the sun and how it radiates back. Another cause is humans, due to deforestation, burning of fossil fuels, pollution, etc.
If thousands of glucose molecules were bonded together with equal numbers of sucrose molecules, the resulting substance could be described as a polysaccharide. They are <span>polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages.</span>
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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