<span>1.Pour the raw milk into a stainless steel pot. 2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span> 3.</span><span>Add 1 packet of your direct-set starter culture to the milk. 4.</span><span>Stir the milk and starter together gently until combined. </span>5.<span>Pour the mixture into the yogurt maker jars. </span>6.<span>Put the jars into the yogurt maker (without the lids). </span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set. </span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge. </span>9.<span>Yogurt is good for up to 2 weeks.</span><span> </span>
