Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
The helpful bacteria and The pH balance
In the chart provided below, you can see that the first species belongs to the plant kingdom, and the other three belong to the animal kingdom. The kingdom is a very high level of classification, right below the level of domains. Therefore, organisms that belong to different kingdoms are very distantly related.
Phytoplankton
They are the only one that are both animals and protists as they can be either
