Answer:
C
Explanation:
Increased biodiversity helps diminish reliance on one species
Answer:
Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have <u>carbon</u>, <u>hydrogen</u>, and <u>oxygen</u> in a 1:2:1 ratio.
Difinition of disaccharides: any of a class of sugars whose molecules contain two monosaccharide residues.
Make an example...
Short carbohydrate chains are called <u>oligosaccharides</u> and contain 3 to 10 sugar molecules. Long carbohydrate chains can contain hundreds or even thousands of monosaccharide units. molecule of <u>glucose</u> and one molecule of <u>fructose</u> joined together.
Explanation:
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Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
Answer:
The half-life of a substance is the amount of time it takes for half of that substance to decay. However, after two half-lives, half of the half remaining will decay, leaving you with one quarter of the original substance.
So, after 1 million years you will have 50% of the original substance remaining.
And, after 2 million years you will have 25% of the original substance remaining.
After 3 million years you will have 12.5% of the original substance remaining.
And after 4 million years you will have 6.25% of the original substance remaining.
Explanation:
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decreased primary consumer
