The answer will be A & B not only because it makes sense but evaporation is taking water away not adding to (gaining)
<u>Answer:</u> The standard heat for the given reaction is -138.82 kJ
<u>Explanation:</u>
Enthalpy change is defined as the difference in enthalpies of all the product and the reactants each multiplied with their respective number of moles.
The equation used to calculate enthalpy change is of a reaction is:
![\Delta H^o_{rxn}=\sum [n\times \Delta H_f_{(product)}]-\sum [n\times \Delta H_f_{(reactant)}]](https://tex.z-dn.net/?f=%5CDelta%20H%5Eo_%7Brxn%7D%3D%5Csum%20%5Bn%5Ctimes%20%5CDelta%20H_f_%7B%28product%29%7D%5D-%5Csum%20%5Bn%5Ctimes%20%5CDelta%20H_f_%7B%28reactant%29%7D%5D)
For the given chemical reaction:

The equation for the enthalpy change of the above reaction is:
![\Delta H_{rxn}=[(3\times \Delta H_f_{(CH_4(g))})+(1\times \Delta H_f_{(CO_2(g))})+(4\times \Delta H_f_{(NH_3(g))})]-[(4\times \Delta H_f_{(CH_3NH_2(g))})+(2\times \Delta H_f_{(H_2O(l))})]](https://tex.z-dn.net/?f=%5CDelta%20H_%7Brxn%7D%3D%5B%283%5Ctimes%20%5CDelta%20H_f_%7B%28CH_4%28g%29%29%7D%29%2B%281%5Ctimes%20%5CDelta%20H_f_%7B%28CO_2%28g%29%29%7D%29%2B%284%5Ctimes%20%5CDelta%20H_f_%7B%28NH_3%28g%29%29%7D%29%5D-%5B%284%5Ctimes%20%5CDelta%20H_f_%7B%28CH_3NH_2%28g%29%29%7D%29%2B%282%5Ctimes%20%5CDelta%20H_f_%7B%28H_2O%28l%29%29%7D%29%5D)
We are given:

Putting values in above equation, we get:
![\Delta H_{rxn}=[(3\times (-74.8))+(1\times (-393.5))+(4\times (-46.1))]-[(4\times (-22.97))+(2\times (-285.8))]\\\\\Delta H_{rxn}=-138.82kJ](https://tex.z-dn.net/?f=%5CDelta%20H_%7Brxn%7D%3D%5B%283%5Ctimes%20%28-74.8%29%29%2B%281%5Ctimes%20%28-393.5%29%29%2B%284%5Ctimes%20%28-46.1%29%29%5D-%5B%284%5Ctimes%20%28-22.97%29%29%2B%282%5Ctimes%20%28-285.8%29%29%5D%5C%5C%5C%5C%5CDelta%20H_%7Brxn%7D%3D-138.82kJ)
Hence, the standard heat for the given reaction is -138.82 kJ
Answer:
Explanation:
It is volume-volume problems that does not require the use of molar mass.
Answer:
Here's what I get
Explanation:
1. Sugar
(a) Dissolving in water
The white solid dissolves in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless sugar solution gives a colourless solution. There is no evidence that a new substance is being produced.
2. Magnesium sulfate
(a) Dissolving in water
The colourless crystals dissolve in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless solution of magnesium sulfate gives a white precipitate (see image). This is evidence that a new substance is being produced.
Linking monomers together to form a polymer .This chemical reaction also forms water molecules.
<h3>What is Polymerization?</h3>
This is a type of reaction which involves the linking of two or more monomers to form a polymer.
Dehydration reaction forms water molecules as part of the product thereby making it the most appropriate choice.
Read more about Dehydration here brainly.com/question/1301665
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