Proteins and fats i believe... Its been awhile.
Answer:
True
Explanation:
When the resting potential of the membrane is changed, the membrane becomes either more negative inside or less negative. This small deviation from the resting potential is called graded potential. A graded potential occurs when a stimulus triggers opening or closing of the mechanically gated or ligand-gated channels present in the plasma membrane.
For example, the presynaptic neuron releases neurotransmitters in response to a nerve impulse. The neurotransmitter binds to receptors present in the plasma membrane of the postsynaptic neuron and triggers the opening of the ion channels to allow the inflow of particular ions to flow. The flow of ions changes the voltage across the membrane. This change in membrane voltage is a postsynaptic potential and is a type of graded potential.
Answer:
Part A - Increases the mechanical strength of protein
Part B - Disulfide bonds in the BPTI cysteines residues prevent protein from changing its structure and form
Explanation:
Remaining part of question
Part B
Most globular proteins are denatured and lose their activity when briefly heated to 65 degree C. However, globular proteins that contain multiple disulfide bonds often must be heated longer at higher temperatures to denature them. One such protein is bovine pancreatic trypsin inhibitor (BPTI), which has 58 amino acid residues in a single chain and contains three disulfide bonds. On cooling a solution of denatured BPTI, the activity of the protein is restored. What is the molecular basis for this property?
Solution
Part A
Disulfide bonds are covalent bonds which are much stronger than the non-covalent forces in protein i.e hydrogen bonds, weak wander vaal forces etc. Being strong in nature, the disulfide bonds causes cross linking between the chains of protein. This cross linking develops strong bonds that enhance the stiffness and hardness of the protein thereby increasing its mechanical strength. Stability increases because the entropy decreases.
Part B
The disulfide bonds with in the BPTI’s three adjacent cysteines, prevents the protein from changing its structure to any stable form and hence prevent it from folding and unfolding completely
Answer:
the RNA molecule
Explanation:
because during the transcriltio. ,a portion of cells DNA serves as a template for creation of an RNA molecule
