1.The nucleus is often considered to be the cell's control center.
(because it contains the DNA)
2.The cytoplasm consists of everything
inside the plasma membrane of the cell.
(actually it excludes the nucleus)
3.The plasma membrane forms
a boundary between the inside and outside of the cell. - it controls what can enter and what can't!
4.The cytoskeleton is essentially a "skeleton" inside the cell..
it maintains the form of the cell
5.The
rough endoplasmic reticulum is covered with
Ribosomes -they make the proteins!
6.Lysosomes
use enzymes to break down foreign matter and dead cells.
7.plant cells cells specifically have a cell wall, a large central
vacuole, and chloroplasts.-choloplasts are only found in plants!
Answer
The main reason being the amount of food available.
Explanation:
Think of it this way:
If an animal is trying to find food but another species is looking for the same prey then its going to be increasingly difficult for the species to find prey and if there's not enough of the prey species then the population of the predator to go down.
That is why its considered a limiting factor.
The correct answer is A) A roast at 125°F (52°C)
Explanation:
In general terms, bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures, but it is higher at warm or medium temperatures. Indeed, the ideal temperature for bacteria to develop and reproduce is between 4° C and 60°C. This implies from the options given the roast at 52°C represents an ideal temperature for the growth of bacteria. Also, other options include temperatures above 60°C, and therefore do not allow bacteria to grow well.
GMOs have a ton of pros and cons, so it's hard to say. Although, I personally would like to avoid them. With the amount of people who have gone gluten free, there's more of a reason for it than being a hipster or a yuppie. Because the demand for wheat is so high, we had to genetically modify it. Although this increased its abundance, a lot of humans' digestive systems haven't evolved with it. That is the reason why it makes so many people sick, because they cant digest it. If the rate at which GMOs are being created and nourished continues, it's likely our digestive systems will reject it, possibly causing famine due to the inability to eat our own food.<span />
