GMOs have a ton of pros and cons, so it's hard to say. Although, I personally would like to avoid them. With the amount of people who have gone gluten free, there's more of a reason for it than being a hipster or a yuppie. Because the demand for wheat is so high, we had to genetically modify it. Although this increased its abundance, a lot of humans' digestive systems haven't evolved with it. That is the reason why it makes so many people sick, because they cant digest it. If the rate at which GMOs are being created and nourished continues, it's likely our digestive systems will reject it, possibly causing famine due to the inability to eat our own food.<span />
'a gas that contributes to the greenhouse effect by absorbing infrared radiation, e.g., carbon dioxide and chlorofluorocarbons.' examples of greenhouse gases is
By sexual reproduction Coprinus cinereus can produce spores to contribute to species variation. When the world changes, this reproductive strategy is beneficial because the changes made lead to an improved likelihood that a variant is able to cope with the transition.
