1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
GenaCL600 [577]
3 years ago
5

What is your stance on genetically modified foods? Are you for or against them?

Biology
1 answer:
Vinvika [58]3 years ago
4 0
GMOs have a ton of pros and cons, so it's hard to say. Although, I personally would like to avoid them. With the amount of people who have gone gluten free, there's more of a reason for it than being a hipster or a yuppie. Because the demand for wheat is so high, we had to genetically modify it. Although this increased its abundance, a lot of humans' digestive systems haven't evolved with it. That is the reason why it makes so many people sick, because they cant digest it. If the rate at which GMOs are being created and nourished continues, it's likely our digestive systems will reject it, possibly causing famine due to the inability to eat our own food.<span />
You might be interested in
In pea plants, tall stem length is dominant to short, and round seed shape is dominant to wrinkled seed shape. if a plant that i
jonny [76]
All of the offspring will have wrinkled seeds and a tall stem. 

<em>Hope this helped! :)</em>
3 0
3 years ago
What process occurs at the boundary between the capillaries and the alveoli?
mr_godi [17]

Answer:

Diffusion.

Explanation:

Oxygen in the lungs diffuses from the alveoli into your bloodstream through capillaries and carbon dioxide diffuses from the bloodstream into the lungs also through these capillaries. The carbon dioxide is then breathed out.

Hope this helps! :)

5 0
3 years ago
How is a virus passed from an animal host to a human host?
postnew [5]

Answer:

you might wanna ask ur teacher

Explanation:

6 0
3 years ago
Which of the following is not a consequence of partial hydrogenation of vegetable oils?
mixer [17]

Answer:

The correct answer is option a. "lower melting temperature".

Explanation:

Food makers add hydrogen to vegetable oil in order to make them more solid. The melting point of vegetable oils that go trough a partial hydrogenation process do not lower, actually, the melting point increases. Vegetable oils that are partially hydrogenated are partially saturated, which in consequence increases its melting point to the point that they could be solid at room temperature.

8 0
3 years ago
How are genes coordinately controlled in eukaryotic cells? select all that apply?
shutvik [7]

In eukaryotic cells coordinately controlled genes are activated by the same chemical signals. To control elements, specific transcriptions factors bind, and promoting transcription of the coordinately controlled genes happen, regardless of the fact that genes are on separate chromosomes. They do not need to be near each other as well.

3 0
4 years ago
Other questions:
  • The scientific name of the organism that sours fruit juice is called _________ and it belongs to the group of ____________.
    5·2 answers
  • Researchers are conducting a study to determine the effects of vitamin d on the human body. the study involves providing pills t
    12·1 answer
  • What is phosphorylation?
    5·2 answers
  • A researcher is culturing cells that require oxygen to live in an incubator where the gas levels are carefully regulated. If the
    10·1 answer
  • Explain why the structures in flowers increase their odds for reproduction.
    7·1 answer
  • You are adrift in the Atlantic Ocean and, being thirsty, drink the surrounding seawater.
    6·2 answers
  • Which statement best describes a cell membrane?
    13·1 answer
  • Briefly explain why cutting a flatworm into pieces would not kill it
    13·1 answer
  • I need help with this last one :)
    14·1 answer
  • What is the polymer for amino acids
    12·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!