At bakery where you work, dough for a certain type of pastry needs to be chilled for a hour and half. Your timer only shows time in minutes. How many minutes should you chill the dough?
1 answer:
Answer: B. 90 minutes
Explanation: The answer is 90 minutes because there are 60 minutes in an hour. A half of an hour is 30 mins (60/2=30). Making this into 60+30 minutes which is 90 minutes.
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