At bakery where you work, dough for a certain type of pastry needs to be chilled for a hour and half. Your timer only shows time

Question

charle [14.2K]

4 years ago

10

At bakery where you work, dough for a certain type of pastry needs to be chilled for a hour and half. Your timer only shows time

in minutes. How many minutes should you chill the dough?
A. 70 minutes
B. 90 minutes
C. 130 minutes
D. 180 minutes

SAT

1 answer:

pishuonlain [190] · Answer 1 · 2021-12-23T12:54:23+03:00

pishuonlain [190]4 years ago

5 0

Answer: B. 90 minutes

Explanation: The answer is 90 minutes because there are 60 minutes in an hour. A half of an hour is 30 mins (60/2=30). Making this into 60+30 minutes which is 90 minutes.