The sequence is
DNA --> RNA --> Amino Acid
For example
GGC is your DNA
CCG is your RNA
And your amino acid would be PRO
2.
AAT --> AAU -->ASN
DNA ---> RNA --> AMINO ACID
3.
TCA --> UGA --> STOP
DNA --> RNA ---> AMINO ACID
Answer:
1) bay - 0%
cream - 0%
buckskin - 100%
2) cream - 25%
bay - 25%
buckskin - 50%
3) co-dominance
Explanation:
Ok so a run down on Punnett Squares, all you have to do is put the parent's genes on the top and right hand side and combine those two genes in the middle as I did in the picture. Now, co-dominance, this basically means that there is no dominant allele. For example, imagine a white flower (W) and a red flower (R). If these two plants were to breed, you would get a pink flower (WR). This means the red allele and the white allele are both co-dominant. It is basically a combination of both genes that result in a mixed phenotype of the two genes, aka red and white makes pink. This is also how you get an AB blood type.
I hope this helps!
I’m not sure I think it’s c tho
I dont have the word bank
Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.
Explanation:
Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.
The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.
But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.
