Most bacteria are heterotrophic decomposers, which means they depend on other organisms for food and feed on dead matter.
When the cell gains glucose, the process of glycolysis occurs and then the glucose is broken down into pyruvate.
Now, in pyruvate processing, Acetyl CoA is produced and used in the Krebs Cycle.
During that process, NADH and FADH2 are made and go into the electron transport chain. That is where water and ATP are made.
In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
Answer
The common name of Lucy is Southern ape, while their scientific genus name is <em>Australopithecus afarensis</em>.
<span>prorostomes and deuterostomes is your answer</span>