The answer is 10 O2, it should de 13 O2.
To know if a reaction is well balanced between the reactants and the products, you have to calculate the number of atoms of each element on both sides of the reaction and to check if they are equal.
*For carbon, on both sides, there are 8 carbon atoms.
*For hydrogen, on both sides there are 20 hydrogen atoms.
*For oxygen, there are 20 oxygen atoms in the reagents and 26 in the products, so it is necessary to increase the number of oxygen in the reactants (without touching the others). For this we put 13 O2 in the reactants instead of 10, to have 26 oxygen atoms on each side.
Answer:
C.The percentage of essential body fat is the same for both males and females.
Explanation:
Among the given statements, only C is incorrect. Typically, on average, women have 5-12% more body fat than men. This has been mainly linked with the female hormones (e.g. oestrogen). Firstly, women can store more fat in their bodies due to the presence of excessive adipose tissues. Secondly, they are suppose to carry a child at some stage of their life, so a better food supply and protection is necessary.
On the other hand, rest of the options are true. Essential body fat is always required by body. It accounts for 3% of total body wight. And, it can be found in organs, bones and muscles at different percentages.
Answer: The correct answer is option E.
Explanation:
Digestions refers to the breaking down of food (larger molecules) into smaller absorb-able units.
Chemical digestion refers to digestion of food with the help of chemicals such enzymes, acid, and bile.
Enzymes are the main type of chemicals which hydrolysis (breaking down of compound with the help of water) the macro-molecules such as polysaccharides, polypeptides, et cetera into smaller and simpler units.
For example, amylase hydrolyse polysaccharides into smaller units such as maltose and glucose; trypsin, chymotrypsin, pepsin are enzymes which hydrolyze polypeptides into amino acids, nucleases are the enzymes which help in hydrolysis of nucleic acids, et cetera.
Bile and lipases help in emulsification of fats.
Thus, the correct answer is option E.
Answer:
The chloroplast inside the leaf of an eloda plant allow the plant to make its own food(photosynthesis)
Explanation:
