<span>About 2 weeks.
Since the species isn't mentioned, I will assume human.
Definitions
Colostrum: This is the fluid expressed by the breasts just prior to and for a few days after giving birth. It contains a much higher concentration of nutrients in an easier to digest form than regular breast milk. This type of breast milk will be produced for 2 to 4 days after giving birth.
Transitional Milk: This is a thick creamy milk that contains more fat, lactose, vitamins and calories than colostrum. It starts within 4 days of giving birth and lasts approximately 2 weeks.
Mature Milk: This is a thinner milk that's about 90% water and 10% nutrients. It starts about 2 weeks after giving birth.
So the answer is about 2 weeks.</span>
Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.
The answer is C. EXFOLIATION
