<span>Stabilizing selection is at work in this case. This is the force that allows a population to gradually center on a mean value due to a presence of a non-extreme bodily trait. The more extreme examples of the trait lead to the organisms being selected out, and the trait that is the least conspicuous wins out in the long-run.</span>
The answer is letter d, it is because when a person becomes obese, he or she is likely to intake small amounts of food if he or she wants to maintain his or her weight and if the person does not want to gain weight anymore and than it is more different when gaining weight or when the person was in the point to become obese because he or she has ingested more food to gain weight.
If the stimulus frequency is so high that the relaxation phase disappears completely, contractions become continuous in a process called complete tetanus.
What is tetanic contraction?
- When the motor neuron that innervates a skeletal muscle generates action potentials at an extremely rapid rate, a persistent muscular contraction known as a tetanic contraction is induced.
- A motor unit has experienced its motor neuron's maximum stimulation during this state, which lasts for a while. This happens when several impulses with a high enough frequency excite the motor unit of a muscle.
- Every trigger results in a twitch. A slow enough stimulus delivery will cause the muscular tension to release between each succeeding twitch. High frequency stimulation will cause the twitches to overlap, which will cause tetanic contraction.
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Classification of organisms is done while considering many factors such as:Cell type- whether the organism is prokaryotic or eukaryoticCell structure- This includes both the presence and composition of the cell wallBody type- whether the organism is multicellular or unicellularMode of nutrition- the method through which the organism achieves its nutritional requirement, by consuming other organisms (heterotroph) or making its own food (autotroph)
Answer:
50 percent intermediate, 50 percent short
