After you take a breath the air travels through your windpipe and into the lungs
Answer:
Alteplase is a thrombolytic agent that is used for the treatment of acute myocardial infarction for lysis of coronary artery thrombi. It should be used as an infusion in the first 6 hours of the beginning of the anginal symptoms. For example if you are a person over 70 kilos, 100mg are applied, in a 90-minute regimen like this: starting with a bolus of 15 mg, followed by an infusion of 50 mg for 30 minutes and 35 mg for 60 minutes.
The right answer is Joints (or ligaments more precisely).
Muscle is the contractile structure that produces strength. It has components that allow it to be shortened to create what is called a muscle contraction.
The joint is junction of two parts of the skeleton allowing them relative mobility.
The ligament is an elastic structure that stabilizes the joints. It therefore attaches from one bone to another.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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