Answer:
In this situation, there are high chances of getting exposed to the possible pathogen by a cough or by touching to the patient that may lead to the infection transmitted from the patient to you, thus, one should use an N-95 mask or respirator or HEPA to protect yourself from any pathogen before examining the breathing or airway of the patient.
If you think you are exposed to the pathogen or infectious agent from the patient one must immediately to the agency as per the guidelines and protocols. Creating a report with the details such as date and time of exposure, exposed to which body fluid or blood, and what is possible details to the local authority of the agency.
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90 degrees because you can increase the risk of a heat related illness.
Hope this is useful :D
A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
