Any extreme, terrifying, and stressful event that is life-threatening and outside the ordinary bounds of everyday experience could lead to symptoms of PTSD.
<h3>What is Post-traumatic stress disorder?</h3>
Post-traumatic stress disorder (PTSD) refers to a mental disease caused by traumatic events.
Post-traumatic stress disorders have a genetic basis but they are triggered by environmental conditions.
In conclusion, any extreme, terrifying, and stressful event that is life-threatening and outside the ordinary bounds of everyday experience could lead to symptoms of PTSD.
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I believe 1 would be both A and B.
I believe 2 would be B.
I believe 3 would be A.
I believe 4 would be B. Sorry if they are wrong and I hope this helps ;}
According to the research, the correct option is human papillomavirus (HPV). Marta is infected with human papillomavirus (HPV), which causes cervical cancer.
<h3>What is cervical cancer?</h3>
It is caused by an abnormal growth of the cells of the cervix caused by some types of HPV as the human papillomavirus, women who become infected with HPV can develop precancerous changes in the cells of the uterine cervix.
In those circumstances in which the disease could be advanced, where the accumulation of abnormal cells forms the tumor and also invades the surrounding tissues, affecting other parts of the body, chemotherapy is the most frequent treatment option.
Therefore, we can conclude that according to the research, the correct option is human papillomavirus (HPV). Marta is infected with human papillomavirus (HPV), which causes cervical cancer.
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So you wont pull a little muscle in it
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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