The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Halo, any of a wide range of atmospheric optical phenomena
<span>C. nitrogen and hydrogen shoould be your answer
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Seasonal changes occur because of earth's tilt
The answer will be haptens because haptens has the ability of combining to carriers that are large enough to produce antibodies. The large carriers are usually the proteins that binds to it after producing antibodies. The antibodies, ions and reagins does not comply in the question above for antibodies focus more in the immunization. The ions are the electrons that produce positive or negative electric charge and the reagins are the ones responsible in allergic reactions.