<span>First the nurse would need to determine if the yogurt had sugar in it. Many yogurts have artificial sweeteners or come without sweetener. You cannot assume the glycemic load just because it's yogurt. Assumption is the enemy of good patient care. You must get all the facts. There is too much information missing to give a reasonable answer. Has the client already tested their blood sugar in the morning before breakfast? Are they on insulin, and oral diabetes medication, or are they diet-controlled? Are they in an acute state of illness? The scenario needs many more details to adequately answer the question.</span>
Nitrogen (3%) is found in many organic molecules, including the amino acids that make<span> up proteins, and the nucleic acids that </span>make<span> up DNA. Calcium (1.5%) is the most common mineral in the </span>human body<span> nearly all of </span>it<span> found in bones and teeth.
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An environment which is favorable for the growth and reproduction of a pathogen is referred to as a reservoir
<h3>What is a pathogen? </h3>
A pathogen is an organism which causes diseases to living organisms. Pathogenic organisms includes groups of organisms like:
However, the principal environment in which pathogenic organisms lives, flourishes and multiplies is called a reservoir.
Examples of reservoirs for pathogens are as follows:
So therefore; an environment which is favorable for the growth and reproduction of a pathogen is referred to as a reservoir.
Learn more about pathogenic or infectious organisms:
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