Answer:Diet, physical work, and emotional help.
Explanation: i dont if this what your looking for but maybe add more detail to the question but hope this helps :)
Answer:
We can tell the patient to lay straight with the face directed outward. We will tell the patient to lay the arms at the sides. we will further tell the patient to place his/her palms facing forward. The head and the eyes should also face forward. This position makes it easier for the physician to analyze any body part in a stance. It is easier to understand what part of the body is being talked about in this position.
31 is A
32 is B
And
33 is A
The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
brainly.com/question/1833835
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