Canned fruit packed in juice is more healthy than the one packed in sugar syrup.
Explanation:
Fruits like apples, peaches, pineapples etc are peeled, cut and stored in cans which are filled either with sugar syrups or their own fruit juices. Sugar syrups are either made heavy or light depending upon their dilution with water.
The main advantage of taking fruits canned in juice rather than in the sugar syrups is the difference in the overall calorie content. The sugar syrups increase the calorie content from around 85 – 200 calories depending upon its strength.
Fruits like peaches are cut and stored in cans filled with their own juice diluted with water. The can usually contain about half a cup of juice and still will increase calories marginally only, like around 60 calories.
So based on the calorie content, it is healthier to take fruits canned in their juices.
Drink more water and always carry an inhaler on you try not to participate in cardiac activities
The healthcare practitioner observes shift in potassium ion concentration.
- There may be abrupt changes in the plasma concentration of potassium ions during diabetic ketoacidosis. Despite the fact that diabetic ketoacidosis causes a deficit in the body's total potassium stores, the plasma concentration is typically normal or higher because the acidemia causes potassium ions to leave cells. 1,2
- The patient exhibits a significant extracellular fluid volume deficit, which is typical of diabetic ketoacidosis patients. The majority of these individuals have a 5–10% extracellular fluid volume deficit. This patient's weight has decreased from 72 kg to 68 kg in the past month. He might have lost a little lean body mass, but he could have a volume deficit of about 7%. (although clinical estimates are often inaccurate).
Therefore, potassium ion concentration will be disturbed.
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