When a block of cheese is streaked with blue marks, we say it is blue cheese.
Further Explanation:
Blue cheese is a common form of cheeses that is formed by adding <em>"Penicillium.</em> The last product is veined through the mold that possesses distinct smell, from different cultivated bacteria. Before curd formation spores of blue cheese is added in some case to make a cured differently.
<u>Blue cheese is also referred to as mold cheese that is made by growing cultures of fungi in the process of cheese making.</u> Blue cheeses are usually grown in a temperature-controlled surrounding such as a cave. Blue cheese can directly be eaten or can be crumbled, melted, or spread over in the foods.<u> The </u><em><u>penicillium </u></em><u>is used in various food types & drugs. </u>The taste of blue cheese is salty. Aura cheese is a very popular Finland cheese that is produced by a finish dairy company, "Valio."
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Answer Details:
Grade: High School
Subject: Biology
Chapter: Microorganism
Keywords:
Blue cheese, popular, Finland, finish, salty, penicillium, classification, spores, environment, mold, fungi, aura, food, curds.