A protein's shape directly affects how well it works. For instance, a protein works as a protective protein or a structural protein if its structure is fibrous, as is the case with proteins like collagen and keratin. The protein becomes denatured and ceases to serve its intended purpose if the structure of the amino acids is altered in any way.
<h3>What are amino acids?</h3>
Organic substances known as amino acids have both functional groups for amino and carboxylic acids. Alpha-amino acids, which make up proteins, are by far the most significant amino acids in nature, despite the fact that there are hundreds of other types. The genetic coding only contains 22 alpha amino acids. An organic compound is an amino acid. Carbon-hydrogen bonds are present in organic compounds. All amino acids share a similar fundamental structure. Each molecule has a core carbon atom that is joined to a hydrogen atom, a basic amino group, a carboxylic acid group, and an R-group, also known as a side-chain group.
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During phototropism, the plant hormone auxin<span> controls cell elongation.</span>
Answer:
Sensory transduction
Explanation:
The sensory process involves many steps to send the signals from the receptor to the brain.
In this, the step that is involved in the conversion of the physical energy into the electrical signal at the sensory receptor (in the given case mechanoreceptors) is known as the Sensory transduction.
When the mechanoreceptors get stimulus by the physical force, it opens the mechanical gate of the dendrites which allows the influx of the positive ions. The influx of the positive ions causes depolarization of the membrane which initiates the action potential which is then transmitted to the brain.
Thus, Sensory transduction is the correct answer.
The active site’s primary function is to bind with the substrate molecule to undergo a chemical reaction.