The answer is NaCl
-Hope this helps
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Below are the choices:
<span>The independent variable is the number of dry cells, and the dependent variable is the length of time the bulb works.
</span><span>The independent variable is the length of time the bulb works, and the dependent variable is the number of dry cells.
</span><span>The independent variable is the number of dry cells, and the dependent variable is the amount of energy available.
</span><span>The independent variable is the amount of energy available, and the dependent variable is the number of dry cells.
</span>
I think the answer is <span>The independent variable is the number of dry cells, and the dependent variable is the amount of energy available.</span>
CO2 ; H20- They are the only ones that, on both sides, combined with another element and bonding of atoms
The answer is a. troposphere, stratosphere, mesosphere, ionosphere