Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
<span>From the belief that clavicles- when exposed, e.g. in a topless dress or in a state of semi-nakedness or nakedness- make a woman or man look beautiful</span>
It is heated up to get rid of any killing germs that can harm you. Cows or any milk giving animal don’t always give bacteria free milk.
Decomposer hope this helps
Answer:
The answer is Angiosperms and gymnosperms
