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Marizza181 [45]
3 years ago
8

The managers most important responsibility food safety responsibility is training you to. A.preform needed tasks throughout the

facility B. Avoid food waste. This keeps food cost down. C. Report to the manager of when you are sick. D. Prepare food when you receive a ticket order.
Health
1 answer:
andriy [413]3 years ago
5 0

Answer:

I think it may be C

Explanation:

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