Think about it, for the first one, blood is primarily made up of water. dehydration is the lack of water. lower volume of water in the body=lower blood volume.
second one, low blood pressure
third one, not sure... sorry
<em>Hi !</em>
The ability to conserve is most applicable to ability in which area?
<em>- Social Studies</em>
Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
