Answer:
release of enormous amounts of greenhouse gases
Explanation:
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Among the listed plants above, the one that we can expect to grow lowest to the ground would be the hornworts. Hornworts are non-vascular plants which can be found both on water and land. Since these plants do not have a vascular system, it is hard for them to move water internally due to the force of gravity which explains why they cannot grow more above the ground.
