Answer: carbohydrate, protein and fat.
There are 3 kind of macromolecules: carbohydrate, protein, and fat. Carbohydrate mostly found in a plant like rice, wheat, barley. In this case, it's on the pizza dough.
Protein mostly found on muscle or meat. Some meat also has fat because they are not separated when cut, like bacon. Fat found in the subcutaneus tissue of animal or oil. Sausages, pepperoni, and bacon have much protein and some fat.
Answer:
Polypeptide
Explanation:
Amino acids are the building block and simplest unit of protein molecules. The structural composition of each amino acids is made up of an amine group (-NH2), a carboxylic acid group (-COOH), a hydrogen atom (H) and a R side chain that differentiates every amino acid from one another.
In a reaction process called condensation, amino acids are chemically joined together via the amine group of one and the carboxylic group of another. This process releases water molecule (H20) to form a bond called PEPTIDE bond between the amino acids. Several amino acids in their 100’s or 1000’s that are chemically joined this way forms a POLYPEPTIDE chain, which in turn forms the protein molecule.
Answer:
Dewy Grass. Dew is a natural form of water, formed as water vapor condenses. ... This forces water vapor in the air around cooling objects to condense. When condensation happens, small water droplets form—dew.
so it's C
Explanation:
Really high temperatures cause the enzyme to denature.
Answer:
26%
Explanation:
if cytosine makes up 24%, then guanine also makes up 24%.
add these to get 48%.
subtract that from 100% to get a remaining 52%
then split the 52% between adenine and thymine to tell you that 26% is thymine
