Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Answer:
in teens, its very common
Explanation:
You should post your answers so i can help you
- No insurance/healthcare provider-
- No access to fresh water/food-
- Having to wear one's same clothes for many days at a time without being washed-
Hope this helped!! :DD
All of the above since the purpose of exerice is to be healthy
