Answer:
The Cell Membrane
Explanation:
Eukaryotic Cells are membrane-bounded, Prokaryotic cells are not.
Hope this helps!
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
#SPJ4
An experiment is a process where the a scientist tests and draws their evidence and data from. Hence, this process is where the hypothesis be supported or negated.
Variables are traits, factors, or characteristics that either manipulated or measured being the subject to become the data.
The independent variable is B.
<span>the presence of the new antibiotic</span>
<span>cells are the units of structure and different functions in livings things
</span>
