<span>D. Temperature and pH can affect how enzymes work.</span> The action of enzymes can be affected by many factors including temperature, pH and ionic strength. Optimum pH differs per enzyme. Enzymes can be destroyed by heat more than the allowed optimum temperature.
Answer: crossing over allows for genetic variation
Explanation:
crossing over is the exchange of genes between two chromosomes which ends up resulting in non-identical chromatids that comprise the genetic material of gametes (sperm and eggs).
Basically crossing over makes the chromatids that are held together by a centromere, no longer identical to eachother which creates genetic variation.
Baking soda could reduce the acidity from citrus drinks.
Answer:
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.
Explanation:
Digestion works by moving food through the GI tract. Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body. Waste products of digestion pass through the large intestine and out of the body as a solid matter called stool.
The answer is B. A tendon joins bone to muscle and a tendon joins bone to bone.<span />
