Answer:
the speed of the ball remains the same.
Explanation:
due to newtons law of what goes up must come down applys to this question, and therefore the speed doesn't change.
Proteins are modified within the nucols
Answer:
Well, you will need to see how this fungus looks like. I would say it is a green, black, and brown color and it would be classified as an mold type fungus.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Gene regulation is the control of when and where proteins are made.
Hope this helps :)
