Answer:
Baking a cake
Explanation:
The reason why is because everything mixes to become one thing. so while everything was mixing and getting baked, it was chemically changing
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
<span>300BC was the approximate year.
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A. carbon uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh duhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
