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shusha [124]
3 years ago
7

Which layer of soil is best for plant growth (ASAP!)

Biology
1 answer:
stiv31 [10]3 years ago
4 0

The A horizon is the best for plant growth, because is has more organic material and more organisms that make the soil more fertile than the deeper layers, and the soil is not loose like the O horizon.

the A horizon

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9. Which of the following is not a part of the peer review process or its result? A. Ensuring that work meets the standards of t
Tom [10]

Correct answer: C). Making sure that a piece of work is correct and includes bias

The peer review process can be defined as the process of exposing an author's research or ideas or results to be verified by the others who are expert in that field. Its main function is to encourage an author to meet the high standards of discipline in order to ensure that unacceptable results, interpretations or personal views are not published without the expert view.

Any scientific work should not contain any biasness as they may affect the validity of results. Hence, the scientific work does not have any bias.

Hence, the correct answer would be option C.


7 0
3 years ago
hey help if you know this please, it doesn't have lines indicating to where so I'm confused, also need help with number 7 please
Olegator [25]

Answer:

6.

The attached image contains the correct labels.

7.

a. 1

b. 6

c. 3

d. 10

e. 8

f. 4

g. 2

h. 7

i. 9

j. 5

Explanation:

7.

The entire cardiac cycle is as follows:

  1. Deoxygenated blood enters the right ventricle from the superior and inferior vena cava.
  2. The right atrium pumps the deoxygenated blood to the right ventricle.
  3. From the right ventricle, the deoxygenated blood moves to the lungs via the pulmonary artery.
  4. After gaseous exchange, the oxygenated blood returns to the heart into the left atrium via the pulmonary vein.
  5. From the left atrium, blood moves to the left ventricle.
  6. Oxygenated blood is pumped by the left ventricle into the aorta which supplies blood to all parts of the body.
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5 0
3 years ago
Explain how this discovery demonstrated one of the strengths of models
zubka84 [21]

This discovery demonstrated one of the strengths of Models may be used to expect or provide an explanation for occasions is the statements as it should be describe models in technological know-how.

<h3>What is the importance of models?</h3>

Models have usually been vital in technological know-how and stay used to check hypotheses and expect information. Often they may be now no longer correct due to the fact the scientists of the models.

  • Scientific modeling is likewise referred to as a systematic activity. The goal of the modeling can apprehend easier, define, quantify, visualize.
  • Normally Science is a topic which can not genuinely provide an explanation for furthermore it's miles to be interpreted.
  • There are one-of-a-kind sorts of gift a number of them are mathematical , graphical fashions, operational , etc.
  • Scientific are growing withinside the fields of technological know-how schooling and Philosophy of schooling.

Read more about the models:

brainly.com/question/24414910

#SPJ1

7 0
2 years ago
What are parts of the cell theory
Studentka2010 [4]
Cell Theory #1Cells are the basic structure and function of a living thingCell Theory #2All organisms (living things) are made out of cellsCell Theory #3<span>only existing cells can make new cells</span>
5 0
3 years ago
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The label on a bag of salt-free pretzels indicates that they chips are "low-fat." this means the pretzels provide _____ gram(s)
Brilliant_brown [7]

3

The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.

Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food  (for solids) and not more than 1.5g fat per 100g (for liquids).


3 0
3 years ago
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