Because its part earth and we need it
The obesity problem can be decreased by reducing the amount of fat foods the individuals consume; however it all still relates back to the motivation of the person.
People can have food addictions to my knowledge, just as they may become addicted to cigarettes or drugs. They may enjoy the taste of the sugar or carbonation they intake.
Schools may offer a nutritious meal, but that doesn't mean it is good quality. I would change it by increasing the quality, even if I paid extra. I see many kids who throw away their lunch because they think it's inedible.
Carbon monoxide poisoning occurs when carbon monoxide builds up in your bloodstream. When too much carbon monoxide is in the air, your body replaces the oxygen in your red blood cells with carbon monoxide. This can lead to serious tissue damage, or even death.
Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gasoline, wood, propane, charcoal or other fuel. Improperly ventilated appliances and engines, particularly in a tightly sealed or enclosed space, may allow carbon monoxide to accumulate to dangerous levels.
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
I would say A and D
but if you can only choose one then do D
