Answer:
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized receptor cells within the oral cavity. Taste helps us decide what to eat and influences how efficiently we digest these foods. ... They would have used their sense of taste to identify nutritious food items
Answer:
B. Floating freely in the cytoplasm
Answer:
The last one is correct (I think)
Explanation:
The plant absorbes the sunlight and releases Oxygen as a byproduct
Answer: Lipids are made up of fats and oils
Explanation:The molecules of such a lipid are made up of a glycerol molecule with three fatty acid molecules attached to it. This kind of lipid is also called a triglyceride.
Oxigen ,nitrogen ,carbon,and hydrogen.
