Answer:
Explanation:
Difference Between Equivalence Point and Endpoint
Definition. Equivalence Point: Equivalence point is the actual point where the chemical reaction in the titration mixture ends.
Stoichiometry. Equivalence Point: Equivalence point gives the point where the unknown analyte has completely reacted with the titrant.
Color Change. …
End of Reaction. …
Conclusion.
Malnutrition occurs when the body doesn't get enough nutrients.
(Causes include a poor diet, digestive conditions, or another disease.
Symptoms are fatigue, dizziness, and weight loss. Untreated malnutrition can cause physical or mental disability.)
True because the visual aid Clarke’s the the complex
Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
Human papillomavirus (HPV) causes genital warts. It is also a very common STI in Canada, especially among teens and young adults. Research shows that the virus that causes genital warts is also linked to cervical cancer. Syphilis is a bacterial infection that is less common but still remains a cause for concern.. So C
