Answer:
Sweet taste.
Explanation:
The instructor determines that teaching was successful when the students identify that sweet taste is the most affected with aging. As we get older is harder to distinguish different flavors because the number of taste buds decreases, causing a loss on taste, this especially affects the sweet taste.
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C.) is thee bestest answer ^.^
Answer:
glucose; starch
Explanation:
Simple carbohydrates, also known as monosaccharides, are small carbohydrate molecules composed of one sugar unit (three to seven carbons atoms). These molecules can be broken down quickly in order to obtain energy. Some examples of simple carbohydrates include glucose, galactose, fructose, etc. On the other hand, complex carbohydrates, also known as polysaccharides, are composed of long chains of monosaccharides which are linked by glycosidic bonds. These molecules may serve as energy storage and as structural components. Some examples of complex carbohydrates include starch, cellulose, glycogen, etc.
