Answer:
Lack of food safety legislation
Explanation:
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
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<span>A British clergyman and economist named THOMAS MALTHUS predicted that populations would grow at a very rapid rate (exponential rate and that the production of food and other vital resources would increase at a much slower rate. as a result, human populations would be subjected to a variety of checks on population growth such as warfare, famine, and disease.</span>
